A Practical Guide to Teaching, Training and Learning Assignment

A Practical Guide to Teaching, Training and Learning - Assignment Example Short-term memory is also one of the reasons. Some of them were unable to remember previous days lessons or unable to grasp features of learned lessons quickly. Due to the above-mentioned reasons teachers should be responsible towards the students. They should employ different teaching methods so that students could easily grasp the subject. Student oriented and student concentric activities should be encouraged. Assessing student's abilities and disabilities is the major factor and teachers should strive to identify these issues. By identifying their strengths and weaknesses one can easily work on these issues. Self-confidence plays an important role in everyone's lives. It is the deciding factor that decides a winner and a loser. Like in any other department catering department also needs to work on the above-mentioned reasons so that most of the students were benefited. The classes were conducted as per the schedule. Eight students a day attend the classes on different days of a week. Each batch of the students has to attend classes 4 days a week. Classes had been classified into theory and practical. During these 4 days 3 hours of practical lessons and 1 hour of theory lessons would be conducted. More number of hours was allotted to practical lessons because students could gain hands on experience with the tools and the methods that would be employed during the course process. Theory lessons were also as important as practical lessons. In theory classes discussions would be held, future plans could be discussed and many other things could be employed. Students attending these classes may suffer from learning disabilities. The onus is on lecturers or on the teaching staff. They should shoulder the responsibility of improving student's abilities and make them believe in themselves.In catering care should be taken about following the health standards. The students should be taught about the basic heath, safety and hygiene rules. The teaching staffs have to ensure that every student follows the safety standards prescribed by the health department. Negligence regarding health and standards should be treated severely. If violated counselling of students should be conducted. All the safety measures should be up to date and checks has to be done on safety equipment. Since kitchen is not a safe place first aid and emergency telephone numbers should be kept in an easily accessible place.In theory classes teachers should employ different methods of teaching so that students can grasp easily. There should a constant interaction between stude nt and teacher. This kind of interaction eases the tension in the classroom and student feels at home and shows signs of interest in the subject.The Q & A session tests the ability of a student. Through Q & A teacher comes to know whether a student has understood the lessons or still facing any problems with the subject. Teaching staff should encourage the students to involve in discussions. This kind of discussions could help in clarifying their doubts and improve the assessment skills. This formative assessment is very much important before doing any assessment on summation. Methods like quiz and solving puzzle would be helpful in making the students to understand the concepts very easy. Programmes like

Child Development Junk Food Essay Example | Topics and Well Written Essays - 750 words

Child Development Junk Food - Essay Example Increasing rate of obesity, lower IQ, excessive use of artificial flavours, and the increasing rate of heart diseases, excessive blood pressure, and diabetes and cholesterol variations among the children give warning about the dangers of junk foods and it underlines the fact that junk foods have an effect on natural growth of children and it creates barriers in development process. Excessive use of junk foods affect development process and some studies endow with evidence that a considerable rate of difference in IQ level between children who practiced fast foods and children consumed vegetables and fruits. Jenny Hope rightly remarks; â€Å"Children who eat more chips, crisps, biscuits and pizza before the age of three have a lower IQ five years later, a study showed† (Hope, 2011). Young children who followed junk foods forced to accept more fat in their body and they get few vitamins and nutrients. Consequently, their brain never develops to optimum level. Children having low er IQ level show poor academic performance in their learning activities. Sooner or later, they feel practical problems in acquiring various skills like critical thinking, problem solving, decision making, listening, speaking, reading and writing. In case of physical health, junk foods put in severe health problems such as, obesity, depression, diabetes, and heart diseases. Generally, fast foods contain excessive amount of artificial flavours, colours, preservatives and other chemicals. All the above mentioned chemicals are not useful for human body. In addition, a child’s body is not capable to handle these chemicals. Development in scientific technology provides new facilities for cooking and these technological changes often forced the people to create a new food habit. â€Å"These innovations contributed to a shift away from home-cooked meals toward processed food, thus increasing obesity† (Paxon, 2006, p.71). Healthcare officials and doctors have forced to practice improved diet through consuming fresh fruits, vegetables and grains. Obesity and related overweight problems create critical health problems in a child’s life. It negatively affects child’s academic performances as well as physical growth. A recent study reports that approximately 30 percent of North American children are obese. The report also mentions that â€Å"In general, children eat too much, and much of what they eat is unhealthy† (Health in Motion, 2008). Unlike North American children, immigrant children consume few processed foods and eat more fresh foods and vegetables. As a result, immigrant children always keep better performance in their health than other children. Another significant problem is that junk foods have been connected to cholesterol and it paves the way for high blood pressure because of excessive sodium content. High blood pressure increases the possibility of heart strokes and related heart diseases. Overwhelming use of processed fo ods creates barriers in the process of digestion and human body always forced to spend maximum energy for digestion. Discussions about the value of junk foods have acquired serious attention among the doctors as well as in media. Consumers are not aware about the quality of these processed foods and often used worst items. Producers of fast foods used high amount of sugar content which gives unusual fat in human body. The online article entitled; Eating Junk Food

Innovations in robotic surgery and its limitations Assignment

Innovations in robotic surgery and its limitations - Assignment Example Robotic instruments are also able to, very easily, reach parts of the body that are normally hard to access through lesser surgical incisions as compared to laparoscopic or traditional open surgery. Robotic surgery also ensures faster recovery, shorter hospital stays, and smaller scars. This paper presents several issues associated with robotic surgery such as limitations and real-life examples. Robots consist of metal or another hard substance than contains a number of gears that are controlled by system software. Robotics is used in many fields such as industry, health, and entertainment. Surgical robotics started in early 1990s but it was all just experimenting nothing definitive about using robots in surgery. Not since the Da Vinci surgical system which was approved by the FDA (US food and drug administration) in 2000 opening the way to a promising future for robotic surgery Hottenrott stated in (2012) that â€Å"The age of robotic surgery has dawned and there still a lot of improvement to be made in the near future†(p.580). Every robot is designed for a certain operation or field in surgery depending on its function and capability. Furthermore the purpose of this report is to show the advances and innovations that the surgical robots reached in the past five years (Camarillo, Krummel & Salisbury, 2004). This subject is connected to mechatronic engineering becaus e mechatronic is the study of the relationship between hardware and software which complies with robotics. Robotics in surgery became prominent at the turn of the new millennium, which was also marked by other significant inventions and discoveries. In the purpose of making improvements in surgeries that a surgeon may have a difficulty while performing a complex procedure and face challenges that only a robot can help the surgeon to do it with more precision, accuracy, less time and effort (Hottenrott, 2012). There are some promising surgical robot

Medical Malpractice Case Study Example | Topics and Well Written Essays - 2000 words

Medical Malpractice - Case Study Example The decision of the trial court was raised on appeal to the COURT OF APPEAL OF LOUISIANA, FOURTH CIRCUIT. The plaintiff, Sheila Webb, instituted the action in connection with the death of her son, Rodney Comeaux, the alleged victim of the medical malpractice. The main ground of the suit she filed was the negligence of the attending medical doctors and of the hospital appurtenant to the duty of the latter to closely monitor the said patient through its nursing staff. Rodney Comeaux died at the hospital on July 21, 1988. The defendants, on the other hand, were (a) the Tulane Medical Center Hospital where Rodney Comeaux was entered for confinement and diagnosis, and (b) a certain Dr. Abe Andes, a doctor of medicine supposedly specializing in hematology, who attended to the patient, decedent Rodney Comeaux. The civil complaint was filed with the Civil District Court for the Parish of Orleans which had original jurisdiction over the matter pursuant to the Rules for Louisiana District Courts. (TITLE II RULES FOR CIVIL PROCEEDINGS IN DISTRICT COURTS (EXCEPT FOR FAMILY AND DOMESTIC RELATIONS AND JUVENILE PROCEEDINGS. RULES FOR LOUISIANA DISTRICT COURTS. [internet]). After the decision was handed down by the trial court, the matters at issue were raised on appeal to the COURT OF APPEAL OF LOUISIANA, FOURTH CIRCUIT, which had appellate jurisdiction over the suit in accordance with the applicable procedures.(Rule 1-2. Title and Scope of Rules. UNIFORM RULES LOUISIANA COURTS OF APPEALS. THE STATE OF LOUISIANA COURT OF APPEAL FOURTH CIRCUIT. [internet]) The facts of the case Rodney Comeaux was full of complicated health problems since when he was young. Diagnosed with Sickle Cell Anemia at an early age of six months, Rodney was never in perfect health. Sickle Cell Anemia (or SCA for short) is a genetic abnormality in blood which is incurable. He had continuously suffered from pneumonia bouts and the anemia predicaments. During the month of June in 1988, Rodney, aged twenty three by then, complained of chest pains and stomach discomforts. He was brought to defendant Tulane Medical Center for admission. Dr. Abe Andes, the medical director of the hospital, attended to him. Released from the medical confinement on July 6, 1988, Rodney was prescribed an oral antibiotic called Keflex. He was advised to come back for an appointment with Dr. Andes on July 12 of that same year, specifically at two thirty in the afternoon of that date. Dr. Andes wrote down his findings as pulmonary infarction versus pneumonia. Before Dr. Andes, Rodney Comeaux was being treated at the SCA clinic by a certain Dr. Frempong, the the director of the said clinic. It was only in 1986 that Dr. Andes took over from Dr. Frempong. Hours before the designated visit on July 12, 1988, Rodney showed up at the SCA clinic where he complained of chest pain and request to meet Dr. Andes. The latter was then preoccupied attending to other patients who had prior

Aid for trade is beneficial for developing countries but Coursework

Aid for trade is beneficial for developing countries but disadvantageous for firms in the developed world - Coursework Example It has also been observed that traditional work has a lot of demand across the globe, and generally such work is carried out in villages of developing countries. Providing aid to such developing countries could enable this work get across borders and provide healthy inflow of cash across borders, thereby helping the trade position of the exporting developing country, alongside providing cash to cash stripped producers often located in villages. While trade is beneficial for developing as well as developed countries alike, developed countries generally have substantial resources and they do not really need aid for trade. Giving them further aid only adds onto their pile of wealth and pressurizes them to perform even when they do not have the ability to do so. Rather than providing aid for trade to developed countries, such nations need to focus on new inventions, which can then be traded across the globe. Finally, aid for trade is unhealthy for developed nations from an economic point of view as well as it causes productive and allocative inefficiencies within their economy, and clearly leads to waste of resources that could be put to use much better

Introduction to Geography - Food and Climate Assignment

Introduction to Geography - Food and Climate - Assignment Example According to Moneo & Iglesias (2004, par. 2), â€Å"climate is one of the main factors which controls what natural resources we have and is an important element of sustainable development. Agriculture and water resources are intrinsically linked with climate†. In Asia for example, known for countries enjoying a tropical climate, the staple food is rice. This applies to countries such as Thailand, Philippines, Indonesia, Malaysia, among others. Rice has been known to grow in tropical countries with lots of high temperatures the whole year round concurrent with a well defined rainy season, conducive to planting rice. Aside from rice, tropical countries are conducive to producing fruits such as pineapple, mango, banana; legumes; root crops like potatoes, cassava and yams, among a host of other foods. These crops like warm weather with intermittent rain. In the United States, where geography and climate differ across various regions, food production likewise varies depending on climatic conditions. The CIA World Factbook (2010) described the climate in the USA as â€Å"mostly temperate, but tropical in Hawaii and Florida, arctic in Alaska, semiarid in the great plains west of the Mississippi River, and arid in the Great Basin of the southwest; low winter temperatures in the northwest are ameliorated occasionally in January and February by warm chinook winds from the eastern slopes of the Rocky Mountains†. As such, the major crops produced are corn, soybeans, hay, wheat, and sorghum (EPA, 2009). Foods in midlatitude climates such as those coming from Colombia are mostly coffee, banana, sugarcane, and other staple crops like â€Å"rice, beans, cassava, potatoes, barley, corn, and wheat† (US Library of Congress, n.d., para. 10). Corn is also considered a staple crop together with wheat and barley which is adaptable to a climate in higher grounds. The moist continental climate in regions such as Japan have foods such as â€Å"rice, sugar beets, vegetables, fruit.  Ã‚  

Constructing an Argument from Multiple Sources Essay

Constructing an Argument from Multiple Sources - Essay Example The environment comprises of the settings and conditions where man, animals and plants operate. Because every person shares it, it is our obligation to ensure that it is safeguarded and maintained. Presently, the environment is threatened by human beings who live in it. Global warming is causing the polar ice caps to melt risking the existence of the habitation present there. This means that people have to willingly opt to embrace a new lifestyle so that the environment can be preserved. For instance, people can endeavor to employ less energy conserve resources that are nonrenewable as well as minimize the negative consequences that are already on earth. In his book dubbed, â€Å"life after a year of not using toilet paper† Colin Beavan supports this argument by revealing how he spent an entire year without having any impact on earth and living a life that is purely eco effective (Green para 10). A no impact transition meant any transportation that employed fossil fuel powers like taxis, elevators, and subways could not be used. The main consequence that burning fossil fuels has on the environment is the greenhouse effect or global warming. Beavan argues in his book dubbed,† no impact man†, that during the combustion of these fuels, carbon dioxide is released in the atmosphere resulting in a number of crises in the environment. For instance, the burnt fossil, releases poisonous gases like sulphuric and carbonic acids which in turn damage the environment. Consequently, this makes the environment produce acidic rain which damages the lives of both animals and life. These damaging carbon dioxide results block the proper release of the earth’s infrared radiation. Consequently, this leads to rapid heating and an increase in climate change (Beavan 73). Furthermore, the fuels emitted can erode the ozone layer that safeguards the earth from the deadly sun radiation. Fossil wastes are